This competition is now closed.
Congratulations to Nick Craig on winning this great prize! We hope you had a great meal.
To celebrate the launch of their new Brasserie, The Clandeboye Lodge have teamed up with Belfast Times to give one lucky family a complimentary Easter lunch. The prize consists of three delicious courses of the finest locally sourced produce for a leisurely Easter afternoon out with the family.
The thriving North Down hotel has invested £350,000 in an extensive refurbishment of the entire ground floor including the reception, lounges and bar area – with the stunning new Coq & Bull Brasserie at its heart and legendary Belfast restaurateur Nick Price of Nick’s Warehouse consulting on their enchanting new Spring menu.
To view the menu and for more info visit www.clandeboyelodge.com, to make a booking call 02891 852500.
Don’t forget to ‘Like’ Clandeboye Lodge on Facebook.
To enter simply email email@example.com the answer to the following question, with a contact telephone number – all correct answers will be entered into a draw and the winner selected at random on Friday 18th April. Make sure you say Clandeboye Lodge in the subject line.
*Which legendary local restaurateur is consulting on the new menu?
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*All entrants must be 18 or over, max. 6 family members, drinks not included, dates subject to availability.