We kicked it all off at lunchtime with a Diageo liquid lunch in the Blackbox at a Smirnoff cocktail making challenge!
After making some Cosmo’s the challenge began and we got the chance to make up our own cocktail.
I went for a Fruit Kebab with Smirnoff, banana and vanilla liqueurs, cinammon, and a bit of sprite for some fizz.
Great fun, great start to the weekend!
Have fun folks…